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Meals
For meal bookings please use UPAY (app or web version)
Book a meal - by clicking this, you will be redirected to Upay log in page
Next menu
Please note that the menus will be updated before the meal. For a list of menus for the next few weeks, see the meal pages linked below.
The catering team provides breakfast, lunch, and dinner Monday to Friday. On Saturdays, we provide breakfast and lunch, and on Sundays, brunch is available.
All of these arrangements are subject to review. Please refer to email notifications for the most up-to-date information. We welcome your feedback at buttery@nuffield.ox.ac.uk.
Click the link to be redirected to the Lunch and High Table/Formal Hall menu page
The College currently provides a wide variety of meal options, including options for vegan, vegetarian, Halal and non-strict Kosher diets.
The Kitchen is also able to make adjustments to accommodate medical conditions that require a restricted diet, for example, food allergies or intolerances. If you have a medical condition that affects your diet, it is important that you inform the Kitchen staff as soon as possible.
In order to ensure that staff can devote adequate time and resources to catering to medical conditions, the College is not able to make special arrangements based on food preferences. The Kitchen will always ensure that menus are well balanced with healthy options available.
Allergen information is provided with all meals, if you have any queries or concerns, please speak with a member of staff.
If you need any further help, please contact Front of House.
Email: buttery@nuffield.ox.ac.uk
